Region: Douro
Sub-Region: Cima Corgo
Year: 2022
Grape varieties: Viosinho, Rabigato e Fernão Pires
Tasting notes
Colour: Intense citrine
Aspect: Straw yellow
Nose: Lush Stone fruit supported by distinctive minerality and subtle wood notes
Palate: Fruity and elegant, crispy freshness. Full body
Physicochemical Characteristics
Alcohol: 13,5%
pH: 3,30
Total acidity: 5,7 g/l
Residual sugar: 3,53 g/l
Technical information
Soil: Schistose
Climate: Mediterranean
Guiding system: Bilateral Cordon
Type of harvest: Manual
Vinification: Fermentation in stainless steel vats at a temperature of 14º to 16ºC, soft pneumatic pressing, aging in stainless steel vats and 6 months in barrels