From typical Douro grape varieties, Porta Celeirós D'Oiro Colheita Branco 2024 includes a blend of Gouveio, Viosinho, Rabigato and Fernão Pires.

The grapes used for this wine come from new vines, around 15 years old, and the plots are located in the Cima Corgo sub-region.

The grapes are brought to our winery as quickly as possible to avoid unwanted oxidation and the fermentation process takes place at a controlled temperature. Finally, the wine is aged in stainless steel vats.

The result is a young, fresh wine with a bright, citrus color and floral and tropical fruit notes.

The sweetness is balanced with the acidity, providing volume in the mouth and a very long tasteful finish.