Quinta do Beijo Premium Red 2019

Quinta do Beijo Premium Red 2019
Quinta do Beijo Premium Red 2019
Quinta do Beijo Premium Red 2019
Quinta do Beijo Premium Red 2019

Quinta do Beijo Premium Red 2019

The Quinta do Beijo Grande Reserva Tinto 2019 is one of the most distinguished wines of our estate, representing the quality, character and elegance of the Douro.

Produced from Touriga Franca (40%), Touriga Nacional (40%) and Tinta Roriz (20%), the grapes are sourced from our vineyards in the Cima Corgo sub-region, where the Douro terroir gives the wine remarkable depth and concentration.

It presents an intense ruby colour with garnet reflections and a rich, expressive character. On the nose, ripe black fruit combines with elegant balsamic notes and subtle nuances from its ageing in French oak.

On the palate, it is soft, round and beautifully structured, with well-integrated tannins and vibrant acidity. The generous fruit is complemented by delicate oak complexity, creating a balanced and harmonious wine with a long, persistent and exceptionally elegant finish.

Fermentation in traditional granite lagares, followed by 24 months of ageing in French oak barrels, gives this Grande Reserva its distinctive structure and depth while allowing the fruit, wood and acidity to come together in complete harmony.

A serious, elegant and food-friendly Douro wine, crafted to be enjoyed now and to evolve gracefully with further bottle ageing.

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Prix régulier €45,00
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Taxes incluses. Frais d'expédition calculés lors du passage à la caisse.

Region: Douro

Sub-Region: Cima Corgo

Year: 2019

Grape varieties: Touriga Franca (40%), Touriga Nacional (40%) and Tinta Roriz

Tasting notes

Colour: Intense Red

Aspect: -

Nose: Lush Stone fruit supported by distinctive minerality and subtle wood notes

Palate: Fruity and elegant, crispy freshness. Full body

 

Physicochemical Characteristics

Alcohol: 13,5%

pH: 3,30

Total acidity: 5,7 g/l

Residual sugar: 3,53 g/l

 

Technical information

Soil: Schistose

Climate: Mediterranean

Guiding system: Bilateral Cordon

Type of harvest: Manual

Vinification: Fermentation in stainless steel vats at a temperature of 14º to 16ºC, soft pneumatic pressing, aging in stainless steel vats and 6 months in barrels

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