Quinta do Beijo Red Reserve 2019

Quinta do Beijo Red Reserve 2019
Quinta do Beijo Red Reserve 2019

Quinta do Beijo Red Reserve 2019

As the granite lagares on our estate are still used every harvest, we are pleased to present our Quinta do Beijo Reserva Tinto 2019, which has undergone the entire foot treading process. It's also a very special wine for us, as it takes us back to the oldest processes of making wine and thus manages to maintain a century old tradition.

With Touriga Nacional, Touriga Franca and Tinta Roriz (Tempranillo) varieties, the grapes come from old vines that are around 80 years old. The fermentation process takes place naturally in the stone granite reservoirs "lagares" and the wine is then placed in new and used French oak barrels to age during 12 months.

On the nose it has intense aromas of wild berries, such as strawberries and cherries. It is also spicy with vanilla and finished with a complex woodiness.

On the palate it is a complex, full-bodied, structured wine with a chocolate flavor and a long finish. It's a drier wine (astringent) because it has a lot of tannin from the wood.

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Prix régulier €25,00
Taxes incluses. Frais d'expédition calculés lors du passage à la caisse.

Region: Douro

Sub-Region: Cima Corgo

Year: 2019

Grape varieties: Touriga Nacional, Touriga Franca, Tinta Roriz


Tasting notes

Colour: Strong and plump colour

Aspect: Clear

Nose: Intense ripe forest fruits, berry jam and vanilla with a touch of tobacco leaves of baking spice

Palate: Fruity and intense, chocolate notes


Physicochemical Characteristics

Alcohol: 14%

pH: 3,63

Total acidity: 5,1 g/l

Residual sugar: 0,70 g/l


Technical information

Soil: Schistose

Climate: Mediterranean

Guiding system: Bilateral Cordon

Type of harvest: Manual

Vinification: Fully destemmed, prolonged gentle skin maceration followed by alcoholic fermentation in a traditional stone tanks with controlled temperature between 24 - 26ºC.

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