Region: Douro
Sub-Region: Cima Corgo
Year: 10 years old
Grape varieties: Blend of several indigenous centennial varieties
Tasting notes
Colour: Topazium and Amber
Aspect: Clear
Nose: Spicy and nuts, raisins and oak
Palate: Creamy caramel, ginger and figs with a long finish with notes of raisins.
Physicochemical Characteristics
Alcohol: 20%
pH: 3,49
Total acidity: 4,4 g/l
Residual sugar: 110 g/l
Technical information
Soil: Schistose
Climate: Mediterranean
Guiding system: Bilateral Cordon
Type of harvest: Manual
Vinification: Aged in old oak casks, the final blend is usually obtained by using wines aged between 8 - 15 years. Stomping in stone tanks