The resulting olive oil from the Douro region is often characterized by its fruity and robust flavor profile, influenced by the diverse olive varieties and terroir of the area.
“Since I was a little kid, I remember tasting the fresh bread done by my grandmother Maria da Graça Videira soaked in our distinct, smooth and unique olive oil” - Luís Monteiro
Known for its renowned wines, Quinta do Beijo is also a producer of Olive oil, a process deeply rooted in tradition and characterized by the region's favorable climate and terrain.
Our Olive trees are cultivated across the Douro region landscapes side by side to our vides. The harvest takes place during the Autumn when the olives are at the peak of ripeness.
the harvest
Harvesting is always done manually, and our family always gathers to carefully pick the olives from the trees. The olives are then transported to a processing unit where they are cleaned and washed before the pressing begins that will separate the oil that will then be later the incredibly smooth and fruity Quinta do Beijo olive oil.
Olive Oil
