From typical Douro grape varieties, Porta Celeirós D’Oiro Colheita Branco 2024 is a blend of Gouveio, Viosinho, Rabigato and Fernão Pires.

The grapes come from vines approximately 15 years old, located in the Cima Corgo sub-region of the Douro Valley.

The grapes are transported to our winery as quickly as possible to prevent unwanted oxidation. Fermentation takes place under controlled temperature conditions, followed by aging in stainless steel vats.

The result is a young, fresh and vibrant wine, with a bright citrus colour and expressive floral and tropical fruit aromas.

On the palate, the wine shows a harmonious balance between freshness and acidity, providing a pleasant volume and structure, followed by a long, elegant and flavourful finish.