Port White 10 years

Port White 10 years
Port White 10 years

Port White 10 years

We like to stand out by being different, so we decided to create something different from what we see in the region. So we created a white port wine that, instead of aging in stainless steel vats, is aged in used French oak barrels.

This wine is a blend of white wines with 20% alcohol that are aged in wood and which, through the action of micro-oxygenation, lose their yellowish color and acquire a more brownish hue.

Through these processes we obtain our Quinta do Beijo White Port 10 Years Old which, on the nose, has notes of dried apricot, almonds and hazelnuts. On the palate it has notes of honey, cinnamon and a long, round finish.

People usually taste either more sweetness or more alcohol.

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Regular price €60,00
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Region: Douro

Sub-Region: Cima Corgo

Year: 10 years old

Grape varieties: Blend of several indigenous centennial varieties


Tasting notes

Colour: Amber

Aspect: Palid

Nose: Complex nose with aromas of dried apricot, almonds and hazelnuts

Palate: Honey, cinnamon, long and round finish


Physicochemical Characteristics

Alcohol: 20%

pH: 3,52

Total acidity: 4,2 g/l

Residual sugar: 121 g/l


Technical information

Soil: Schistose

Climate: Mediterranean

Guiding system: Bilateral Cordon

Type of harvest: Manual

Vinification: Aged in old oak casks, the final blend is usually obtained by using wines aged between 8 - 15 years. Stomping in stone tanks

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